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ribs of beef

См. также в других словарях:

  • Ribs (food) — Ribs of beef, lamb, venison, and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs).They can be roasted, grilled, or smoked. A set of ribs served together… …   Wikipedia

  • Roast Ribs of Beef — Die Hochrippe zwischen Nacken (links) und Roastbeef (rechts) Die Hochrippe ist das Rückenstück des Rinds zwischen der sechsten und zwölften Rippe. Es liegt zwischen Rindernacken und dem weiter hinten befindlichen Roastbeef. Es wird auch hohes… …   Deutsch Wikipedia

  • Beef chow fun — Traditional Chinese 乾炒牛河 Simplified Chinese 干炒牛河 …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from …   Wikipedia

  • Short ribs — are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. According to Hormel Foods [http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=22 id=341] ,… …   Wikipedia

  • short ribs — noun cut of beef containing rib ends near the sternum • Hypernyms: ↑cut of beef * * * noun plural : a cut of beef consisting of rib ends between the rib roast and the plate see beef illustration * * * short ribs, a thin cut of beef from the lower …   Useful english dictionary

  • United States beef imports in South Korea — US beef imports in South Korea made up a $216 million dollar industry for the American beef industry in 2009.[1] The import of US beef was banned in 2003 in South Korea and in other nations after a case of bovine spongiform encephalopathy was… …   Wikipedia

  • Fore ribs — Rib Rib, n. [AS. rib, ribb; akin to D. rib, G. rippe, OHG. rippa, rippi, Dan. ribbe, Icel. rif, Russ. rebro.] 1. (Anat.) One of the curved bones attached to the vertebral column and supporting the lateral walls of the thorax. [1913 Webster] Note …   The Collaborative International Dictionary of English

  • Organic beef — is beef grown according to organic food principles. Contents 1 Organic Beef 2 Organic vs. Natural 3 USDA Certification 4 Labeling Requirements …   Wikipedia

  • Matsusaka beef — Matsusaka sirloin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka ushi?, also Matsuza …   Wikipedia

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